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December 2016

Weihenstephan - A delightful treat

Weihenstephan has drawn inspiration from the Italian cuisine and has extended its dessert product range: Full-bodied yogurt refined with mascarpone and served on a bed of fruit. GIZEH packaging has developed the pot for this elaborate combination. The conical 150g pot compromises polypropylene and is produced in a thermoforming process. Afterwards, the packaging is decorated by using a shrink-sleeve which brilliantly depicts the fruits and yogurt mousse on the bold dark blue of Weihenstephan. The mascarpone yogurt is available in four flavours with regional and exotic fruits.